Al Casale degli Amici you can enjoy products from our earth, salami, sheep cheese, goat cheese, spelled, homemade egg noodles, pasta with black truffle from Norcia, mixed grill of local meat and much more.
The breakfast is buffet style and you can enjoy all the local products: hot ricotta cheese locally produced, local cheeses (according to season), salami and hams, yogurt and homemade jams, pies and Grandma's cakes !
Let groped, the environment is colorful and informal. The old stables have been completely restored and now used as dining rooms, you can taste typical dishes of the traditional Umbrian cuisine accompanied by fine wines.
Local Products, strictly organic, from the family business, and Grandma's Lorenzina recipes will bring you back in time.
The best flavors are the authentic ones.
Ingredients: Lentil del Casale 400gr, 400gr Norcia sausages, 1 liter water, 1 rib, celery, 2 cloves garlic, extra virgin olive oil 2 tablespoons, salt and pepper to taste Preparation: Boil the lentils in a pan, earthenware if possible with 1 liter of water, celery and garlic, and cook slowly for 20-30 minutes, then add salt, pepper, olive oil and the sausages roasted on the fire earlier. Leave until cooked. Grandma Lorenzina recommends: Our lentil should not be kept in the water and is recommended to pick the lentil before by finger.