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Generation
by generation the farm's family have
traditionally grown foods,
with a love for the earth and its fruits. |
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In the packaging of our products you will find "Granny
Lorenzina's recipes"
along with her advice on how to cook the product in a traditional
way.
We recommend one of our most delicious dishes !
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Farm lentils
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Ingredients:
Farm lentils, 400g. - sausages of Norcia 400g - 1 litre of
water - celery - two cloves of garlic - two spoons of extra
virgin olive oil - salt and pepper. |
Preparation:
Boil the lentils slowly (20/30 min) in a skillet (if
possible, made of "terracotta") in a litre of water
containing the celery and garlic. Add salt, pepper and the
sausages, which have been previously roasted. Let the flavours
of this mixture develop on a low flame, then serve.
Granny Lorenzina's advice:
'our
lentils don't need to be soaked.'
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info@ilcasaledegliamici.it
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